Yay for another local! I love finding brunch places nearby. Left of Field is sleek, modern and has a well-rounded menu. It’s also a great place to dog-watch!
Smokey baked beans, poached egg, apple, fennel, and radish with toasted sourdough
Gin & juniper ocean trout on grilled rye, poached egg, fennel salad and yuzu foam
Heirloom tomato, chilli & lime, avocado, goats cheese on toast
Coconut & chia bircher, seasonal fruits and berries