Left of Field, Rhodes

Yay for another local! I love finding brunch places nearby. Left of Field is sleek, modern and has a well-rounded menu. It’s also a great place to dog-watch!

Pictured below:
Smokey baked beans, poached egg, apple, fennel, and radish with toasted sourdough

Gin & juniper ocean trout on grilled rye, poached egg, fennel salad and yuzu foam

Heirloom tomato, chilli & lime, avocado, goats cheese on toast

Coconut & chia bircher, seasonal fruits and berries

When brunch goals are on point

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