Good Food and Wine Show Sydney 2015

One of my favourite events of the year is the Good Food and Wine Show. This year, my cousin and I were lucky enough to get tickets to two Chef’s Table seatings – Gary Mehigan and Adam Liaw. Both were so much fun!

First, Gary Mehigan, who was joined by 2015 Masterchef Australia winner, Billie McKay.

Menu
Entree: Chicken Laab
Main: Prawn & Fish Curry with Okra and Cashews
Dessert: Papaya & Coconut Ice Cream, Sago & Sesame Caramel

Chicken Laab
Chicken Laab
Prawn & Fish Curry with Okra and Cashews
Prawn & Fish Curry with Okra and Cashews
Papaya & Coconut Ice Cream, Sago & Sesame Caramel
Papaya & Coconut Ice Cream, Sago & Sesame Caramel
Gary and Billie
Gary and Billie

What we learnt: Gary apparently gives good cuddles and Matt Preston’s pants are serious business. George is also shorter than Gary.

For lunch, we were treated to food by Adam Liaw, Season 2 winner of Masterchef Australia.

Menu
Entree: Vietnamese Rice Paper Rolls
Main: Pork, Cabbage & Shiitake Claypot
Dessert: Bananas in Coconut Milk

Vietnamese Rice Paper Rolls
Vietnamese Rice Paper Rolls
Pork, Cabbage & Shiitake Claypot
Pork, Cabbage & Shiitake Claypot
Adam Liaw
Adam Liaw

What we learnt: Texture > Flavour, the importance of Umami and simple is best.

There were many exhibits to suit everyone’s tastebuds. Notable mentions go to Lychee Gold – a delicious, Australian-made lychee cider, Pana Chocolate and Kez’s Kitchen.

Bring on Good Food and Wine Show 2016!

Christina x

Disclaimer: Feature image from Good Food and Wine show website.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s