Fresh Rice Paper Rolls

Fresh Rice Paper Roll
Fresh Rice Paper Roll

After weeks of craving rice paper rolls, Amy and I decided that today was the day. We love experimenting with fresh ingredients and flavours and were really happy with how our rice paper roll feast turned out. Everything was made from scratch, starting with the marinade for our sliced chicken breast and pork mince.

Garlic, Chili and Spring Onion for the Marinade.
Garlic, Chili and Spring Onion for the Marinade.

We made our own traditional Nuoc Mam dipping sauce.

Nuoc Mam Dipping Sauce
Nuoc Mam Dipping Sauce

The meat was then cooked over high heat until brown and caramelised.

Pork Mince being Cooked
Pork Mince being Cooked

Our fresh vegetables to compliment were prepped.

Bean Sprouts, Mint and Coriander
Bean Sprouts, Mint and Coriander

Once done, we were able to sit down to a delicious, fresh feed.

Table Spread
Table Spread

I find the idea of making your own rice paper rolls a great dinner party option as it gets everyone involved. It’s a little bit fiddly to begin with but that’s half the fun!

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